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Sender:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 6 Apr 2001 06:36:30 -0400
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: Bacon
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<[log in to unmask]>
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From:
Mark Labbee <[log in to unmask]>
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I have my doubts about this being true. I cook my bacon for about 30 minutes
or so over low heat. The fat is extremely clear when I am finished cooking.
Plus, microwave bacon just doesn't taste the same to me plus I cook my eggs
in the same pan after I drain the fat.

Mark



-----Original Message-----
From: Paleolithic Eating Support List
[mailto:[log in to unmask]]On Behalf Of M.E. Craddock
Sent: Thursday, April 05, 2001 10:29 PM
To: [log in to unmask]
Subject: [P-F] Bacon


In a message dated 4/5/2001 8:58:06 PM Central Daylight Time,
[log in to unmask] writes:


> I also cook it over low heat to
> minimize damaging the fat. I can understand why you would not want to eat
it
> but I enjoy eating it and I digest it very well.
>
>

Mark,
I read in a low carb cook book that microwaving bacon produces much less
damaged fat.
I don't know if this is true..


Mary C.

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