Is this the same way that bacon fat is magically transformed into
trans-fatty acids?
I am sorry you don't have the time but making statements without any
evidence is not very convincing.

Mark




[also be interested in hearing more about how the canning process
allegedly denatures the salmon oils.  Any sources for this claim?]

  Think about it.  Cans are heated to a very high temperature.  At what
temperature does fish oil break down?  This seems only logical to me.  I
wish I had the time to get the particulars, but I don't.

Siobhan