>So, are you going to tell us what did you had for dinner??

Sure!  Meat, fish, vegetables and wine.  I had salmon, Dr. Lindeberg had
trout, Dr. Cordain had shrimp and crab, Mike had steak and Mary Dan and
Laura Cordain both had fish.  We all enjoyed shrimp as an appetizer.  Dr.
Cordain noted that it's not often you have six people around a table and
none of them eat bread.  Better yet, we all picked the croutons off of our
salads.  It was really quite comic!  We all asked for steamed vegetables
over potatoes, of course.  Thankfully, it included zucchini, red peppers,
red onions and yellow squash; usually all you get is brocolli when you ask
for vegetables.  I thought about getting the shark or swordfish, but stuck
with what I knew.

Dori Zook
Denver, CO


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