Greetings,
Just another naive question perhaps, but is not smoke itself fairly
dangerous to ingest either as cigarettes or as say smoke lodged in
smoked meats?  I realize our ancestors did this, but only after they
started to use fire.  Prior to that I expect that they sun dried things.
( just guessing)

I suppose in some ways this takes us back to eating things raw or
perhaps cooking as fast as we can without flames via microwave...
although that bothers me too.  All those atoms buzzing about like that
makes me concerned.  Think I will just stick to raw stuff.

Jim Cales - [log in to unmask] - ICQ UIN 1492607
Columbia, Missouri USA  65203 - (573)875-5581
Sandy's Software Magic - http://www.SandysSoftwareMagic.com


----- Original Message -----
From: "Millers" <[log in to unmask]>
> On the subject of smoking per se, sans nitrates:  I'm thinking of
getting
> one of those stove-top smokers (like on Emmeril?).  Are they ok?