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Thu, 5 Jul 2001 17:56:58 +0100 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Dear All,
Thank you for your kind responses to my question about lactose in
butter/marg. Two people pointed out that there is only a little lactose in
butter, and it might be tolerable unless very sensitive.
Four people suggested ghee, shich is the fat separated from butter by
heating it in a pan and then skimming off the yellow layer.
Some suggested trying Kosher margerine.
The most common brands of marg suggested were - Fleishman's, Willow Run,
Hain Safflower oil, Spectrum spread.
One person suggested that the problem may be milk protein allergy rather
than lactose intolerance.
Finally, I have found a lactose free marg call 'Pure' which is available in
the UK.
Many thanks and keep well,
Tony UK
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