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Subject:
From:
Valerie Wells <[log in to unmask]>
Date:
Sun, 18 Feb 2001 18:44:50 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have heard there is a restaurant in Seattle named "CUTTERS" that
gladly accommodates celiacs and makes a killer GF chocolate cake.  I've
been told that the chef will actually come to the table & chat with you
about what he can prepare for you. ~Valerie in Tacoma, WA

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