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Thu, 18 Apr 2002 15:03:38 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I thought it might be interesting to see this clip from the website of
Mezzatta Inc. They go beyond what I'm sending and explain every
questionable ingredient, regarding gluten. I haven't seen this kind of
knowlege and care before. -vance
Most Mezzetta brand pickled peppers and
vegetables are packed with white distilled
vinegar. We have the following
statement
from our vinegar supplier
concerning gluten.
"At present the white distilled
vinegar we are
supplying you is produced from
wood sugar
alcohol. At times it might be
produced from
grain alcohol. We make the
following
statement concerning vinegar
produced from
grain alcohol: Since gluten is
one of the
proteins in wheat and other
grains and is left
behind when the starch is
converted to sugar,
there is a possibility that
vinegar made from
any non-distilled grain source
alcohol might
contain gluten. However, as any
grain source
alcohol used by Fleichmann's
Vinegar for
making white distilled vinegar
is triple distilled,
to the best of our knowledge no
gluten is
present."
Modified food starch is not an
ingredient
currently used in Mezzetta
brand products.
Natural flavors containing
hydrogenated
vegetable protein are not
currently used in
Mezzetta brand products. . . .
and so forth and so on
You know when people see a cat's litter box, they always say, "Have you
got a cat?" Just once I wanna say, "Oh no, it's for company:"
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
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