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Response to questions about the upcoming meeting:

There will be many food items which will be soy and casein free.

Books will be available for sale, but please reserve a copy by emailing
Connie at [log in to unmask]

Free parking and easy access to Interstate 66.

A list of all ingredients will be available at the meeting.

Directions available by emailing [log in to unmask]

The Marriott is preparing for up to 150 dinner buffet guests

and....the great dinner rolls donated by Gluten-Free Delights will again be
available with the buffet.

Previous post:

CSA/USA Resource Unit #2074 Meeting & Reduced-Calorie GF Buffet on
Sunday, March 3rd, at 3:30p.m. will be held at the Key Bridge Marriott,
1401 Lee Highway Arlington, VA


Connie Sarros, is our speaker and will discuss her 2 self-published books:
Wheat-free Gluten-free Dessert Cookbook and Wheat-free Gluten-free Reduced
Calorie Cookbook.  The reduced calorie cookbook contains 472 new recipes
which are labeled as low fat, low cholesterol, low sodium and/or dairy-
free.

The meeting will begin at 3:30
---with a social mixer with GF snacks
Connie will speak from 4 to 5, and then, we will enjoy
---a fabulously prepared GF dinner buffet.

Nonalcoholic Beverages are included in the price below.

GF Alcoholic Beverages will also be available at the cash bar.
(not included in the price).

Reduced Calorie GF Buffet!

Cost: $28 per adult (includes Tax & Gratuity)

All entrees will be prepared by Marriott Chef Kevin Halpin with recipes
provided from Connie Sarros Wheat-free Gluten-free Reduced Calorie
Cookbook.

Entrees include:

Dilled Flounder
Pork Roast with Apricot Stuffing
Tapas
Poached Salmon
Raspberry Chicken
Paella with Saffron Rice
And Many More

RSVP Call 703-526-1682
email: [log in to unmask]

or contact
Chairperson of CSA/USA Resource Unit 2074 Daniel DuBravec at
703-471-5047 or email: [log in to unmask]