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Hi,

Does anyone know what poha is,  whether it is gluten free,  and what it's
general uses are.  I saw it in an oriental store and it looked like it
could potentally be a sub for oatmeal?

Also,  I have unsuccessfully tried to make matzo ball soup using cream of
rice,  and was wondering if anybody has had some success with other
recipes.  I would love to know if there is something out there that
actually works.

Thank You!

Reushann Cox