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Okay -

I am a fairly experienced celiac (5 years) but I have a question.  Son is
getting married in September.  I am the only celiac in the family.  How have
some of you dealt with the issue of wedding cakes?  I know I could have my
own cake there so that I also had cake to eat.  That is not the question.
Has anyone tried to incorporate gluten free cake with the wedding cake?
I guess I am sentimental, but I want to feel like I am eating my son's
wedding cake.

Anyone want to take a stab at this?

Thanks,

Mike