Thanks for the collard greens help everyone!
:) I'm getting very excited about this now...
--Liz
....You can use collards and kale as you would cabbage. They're
rather
>fiberous raw, but they're delicious sauted with garlic and/or onion...
...I cook collards like I do spinach, saute in a little oil and garlic
and
>onion...Trish