In a message dated 10/4/00 10:48:46 PM CST, [log in to unmask]
writes:
> So it's almost frost time in the Mile High City, but I have tons of green
> tomatoes. Is there a way to ripen them off the vine? Any green tomato
> ideas beyond "fried green 'maters"?
i have wrapped them in newspaper, individually and put them in a box
in a
cool dark place. most will ripen and be ok...a few may rot...so check
on them
every now and then.