In a message dated 6/21/01 8:54:42 AM Pacific Daylight Time,
[log in to unmask] writes:
<< But I'm looking for pasture-raised pasture-finished meat, preferably
local. >>
Right on. This business of pandering to the "marketplace" is what screws
everything up. Leave it alone - do it naturally. Who cares what it looks
like, so long as it has maximum nutrition.
Charles
San Diego, CA