LONG-TERM (5-YEAR) EFFECTS OF A REDUCED-FAT DIET INTERVENTION IN INDIVIDUALS WITH GLUCOSE INTOLERANCE To determine whether reducing dietary fat would reduce body weight and improve long-term glycemia in people with glucose intolerance. Diabetes Care 24(4):619-624, 2001. http://diabetes.medscape.com/37674.rhtml?srcmp=endo-051101 <a href="http://diabetes.medscape.com/37674.rhtml?srcmp=endo-051101"> Read it Here</a> jean-claude