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Fri, 28 Apr 2000 18:17:07 -1000 |
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Mary:
>Larry
>does so well on jean claude's pemmican. His system becomes so healthy, the
>constipation /diarrhea is gone, he is bright and normal appearing. But jean
>claude's made from highalnd beef is in very short supply.....
jean-claude's pemmican? Did I miss something? Please do tell--is j-c making
pemmican with cooked/rendered suet? Or has he figured out an all raw
version? Has your child tried plain old raw jerky? Why bother with pemmican?
>I made some pemmican last night with the suet from the Lasater grass fed
>beef.
>
>Larry's cheeks got beet red, his ears got beet red, and he acted drunk all
>night.
Repeat the experiment several times and then draw your conclusion.
>In other words, the species of beef they (Lasater) grow must be very close
>to the species used to make the vax.
I'm not clear on the logic there, but Larry's reaction may be a good thing.
Who knows, but jean-claude and others will share the idea that detoxes can
be somewhat dramatic. Though, he may to be proud of his good review to do
so. ;)
Cheers,
Kirt
Secola /\ Nieft
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