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Date: | Mon, 29 Oct 2001 08:59:54 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I need help.
I have about four lists of gluten free foods, yet everytime i eat something
not
LABELED gluten free, i get sick. I've begun to shun mass market foods.
(although for some reason peter pan peanut butter is not triggering anything)
I checked the label of some Edys Grand, Pralines and Cream, and took it
home to try it. I became ill. The possibility is that the nuts were
floured, i guess, but i'm so tired of getting sick. On top of that, i
find it really disheartening to call manufacturers, get assurances, and
then get sick anyway.
I appear to be EXTRA SENSITIVE. If anybody out there is also extra
sensitive, and, perhaps, lives in the NE US (I'm in Wash DC area) and
can recommend a brand and flavor of ice cream that does not make them
react, i would really appreciate it. (I'm getting a bit tired of the
heaven scent rice crispie bars)
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