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Wed, 17 Jan 2001 20:33:24 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
This is another old family favorite recipe that easily converts to GF.
Pork and Wild Rice Chili
1 lb. boneless pork loin or chicken, cut into 1/2" cubes
1 onion, chopped
1 tsp. oil
1 tsp. cumin
1/2 tsp. oregano
3/4 cup wild rice, rinsed
2 cans (14 1/2 oz. each) GF chicken broth
1 can (18 oz.) corn, drained
2 cans (4 oz. each) chopped green chiles, drained
Saute meat and onion in oil until meat is brown and onion is soft. Add
remaining ingredients. Cover; simmer 45 minutes until rice is tender.
Serve and garnish with :
shredded GF mozzarella cheese
cilantro sprigs
GF tabasco sauce
I usually make this with chicken rather than pork. If I half the recipe, it
makes a perfect amount for two of us.
Kathy Smith
Pittsburgh, PA
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