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Subject:	potato starch
From:	D.J. Brown <[log in to unmask]>
Date:	Mon, 15 Jan 2001 17:28:22 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (7 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I have potato starch and potato flour.  Betty Hagman's  recipe for cream
puffs calls for potato starch flour.  I used the potato flour but they are
not good.  I  followed directions and they burned on the bottom..  Any ideas
? Thanks,  Agnes in Idaho

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