Skip Navigational Links
LISTSERV email list manager
LISTSERV - LISTSERV.ICORS.ORG
LISTSERV Menu
Log In
Log In
LISTSERV 17.5 Help - CELIAC Archives
LISTSERV Archives
LISTSERV Archives
Search Archives
Search Archives
Register
Register
Log In
Log In

CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Menu
LISTSERV Archives LISTSERV Archives
CELIAC Home CELIAC Home

Log In Log In
Register Register

Subscribe or Unsubscribe Subscribe or Unsubscribe

Search Archives Search Archives
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Additive questions
From:
Tami Berget <[log in to unmask]>
Date:
Fri, 15 Jun 2001 19:10:03 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (24 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Greetings all -- I'm new to this.  Been reading the posts for about 6 weeks;
haven't yet posted.  My 9-year-old son's biopsy came back negative but we've
decided to feed him GF for a few months and see what happens.  Just started
the diet this week.  I see additives on food labels that I can't find on the
"safe" or "forbidden" lists.  Can anyone help me identify them as GF or not
GF?


Silicon Dioxide - on a jar of garlic salt
Monocalcium Phospate - Calumet baking powder
Smoke flavoring - Hormel Real Bacon Pieces
Sodium Phosphates - Hormel Real Bacon Pieces
Potassium Chloride - Hormel Real Bacon Pieces
Potassium Sorbate - Tang Berry Panic flavored drink
Calcium Disodium EDTA - Tang Berry Panic flavored drink


Thanks in advance.

Tami Berget
Northern Calif.

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG CataList Email List Search Powered by LISTSERV