I saw no enzymes listed in that comparison.
William
07/03/01 9:20:02 AM, Ingrid Bauer <[log in to unmask]> wrote:
snip
>and neither contain any amino acids that the other doesn't.
>
>
>This kind of comparaison don't say nothing about the assimilability of the
>nutrients.
>
>Then what kind of denaturation is required to ANALYSE a piece of raw meat .
>I am pretty sure heat is involved.
>Analyse is the last tool to use to evaluate the wholeness of a food.
>
>jean-claude
>