<<Disclaimer: Verify this information before applying it to your situation.>>

Dear all, Okay, here's the very specific link to the great gingerbread
recipe -- this should appear in a format you can just click on and be
right there:

http://food.epicurious.com:80/run/recipe/view?id=104010

     I made two changes to this recipe:

1.  I substituted Bette Hagman's flour mix for the regular flour (her
    mix that uses white rice flour, tapioca flour, and potato starch).
    I also used 2 3/8 cups instead of 2 1/2 cups, but I'm not sure this
    really matters.

2.  I also added 1/2 tsp. xanthan gum with the dry ingredients.

3.  In my oven, it baked in 35-40 minutes instead of 45-55. But this
    may also just be my oven (electric).

Enjoy!