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>How about if it says Passover flour?
>
>Diane
I'm not one hundred percent sure but my guess would be that Passover
flour is made from Matza i.e. wheat. Potato flour or potato starch
ingrediants would be safer, I think. In Canada, I believe, the
manufacturer must label all the ingrediants. If in doubt, you could
always write to the manufacturer for more details.