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Date: | Wed, 7 Feb 2001 15:10:32 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
there was a summary about cheese in this past issue of Gluten Free Living;
I am confused about which are the safe cheeses. For example, they talked
about fresh parmigiana cheese and said that Parmigiana reggiano is what I
interpreted OK. But , parmigiana reggiano refers to the area in italy
where it is from and I have seen many brands of Parm reggiano. Does
anyone know if they are all OK?( is there something about the processing
of cheese in this area of Italy that enforces a certain recipe????) or if
not, does anyone know what brands of fresh Parm reggiano are OK? Also,
i was curious about the same issue with other types of fresh cheeses such
as Mozzarella and cheddar?
Thank You
Beth in Washington,DC
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