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Date: | Mon, 4 Jun 2001 00:35:07 -0400 |
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On Sun, 3 Jun 2001, siobhan wrote:
> Do you eat grass-fed, antibiotic and hormone-free meat and poultry, as well
> as organic vegetables, Todd. Here are my thoughts. The body is made to be
> acutely sensitive. We lost this with our modern diets. As we move closer
> to the cleaner diet of other times we regain our ability to "feel" our food.
I have done, yes. Not anymore. For a while I was spending a
fortune on such things. I'm not saying I couldn't tast the
difference between these foods and regular supermarket fare, but
only that the purity of this diet never caused me to experience
any distress from eating completely off-limit foods.
> If the body is used to the presence of the toxins in conventionally
> produced meats and vegetables, it probably wouldn't feel the foods that are
> not compatible with it.
That's very possible; I have no way of knowing.
Todd Moody
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