It is claimed by many that "processed" milk is not fit for human consumption, so
how about the liquid that flows from the water-tap?
Healing water seems to be always far away and/or expensive.

William

17/04/01 9:40:27 AM, Amadeus Schmidt <[log in to unmask]> wrote:

>On Mon, 16 Apr 2001 15:53:18 -0400, Todd Moody <[log in to unmask]>
>wrote:
>
>>That's certainly an interesting hypothesis.  Are any published
>>studies mentioned in the book?  I'd be very interested to read
>>more about this.
>
>It's from a F.Batmanghelidj, a Persian Dr. who had some publications in
>english too. Like "self treatment with water"...
>No studies are mentioned, just "a lot" of single cases of "various ages".
>
>I seemed a bit over-optimistic due to the *very* simple treatment of just
>drinking more water for such very heavy diseases.
>
>However recently I got to know a molecular biologist, and he mentioned that
>a real hinderance in the citric acid cycle would often be the lack of simply
>water. So that caught my attention. There's some details of some hormone
>systems included  in the book as well.
>
>>If true, it's a good example of how some
>>seemingly irrelevant details can change everything.
>
>Yes, if it is the case that there is often a water deficit.. that would
>really be the case.
>And I consider it possible.
>
>The book already managed to get me thinking about thirst experiences, and I
>realize that sometimes ordinary thirst is substituted (for myself) by
>other feelings, like that of hunger.
>I started to listen a bit better to my own thirst.
>
>And yes, drinking together with meals wouldn't be such a good idea.
>If drinking more than just a little -- the time before a meal looks right.
>
>I just wanted to mention it because the curing method is so simple and I
>can't test the cholesterol effect myself - my cholesterol is in range.
>I would be easy to give it a try.
>
>Regards,
>
>Amadeus
>