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Subject:	Substitute for buttermilk?
From:	Karin McDonough <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Mon, 12 Mar 2007 09:52:30 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (13 lines)

Help!  I've got a recipe that calls for buttermilk, and I'm not sure what to substitute in its place.  Can I just use rice or soy milk, or does it need to be thicker?

Thank you,

Karin


 
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