In a message dated 99-12-22 11:19:42 EST, you write:
<< What's the best milk substitute for cooking and baking? I tried a soy milk
and it left a funny taste and rice milk is too watery. Has anyone used
Better Than Milk?
Tanya Bumgardner >>
I use Better Than Milk a lot in my cooking. I think it works really well. I
took banana bread made with it to a Christmas party last week and everyone
just raved about it.
Sandy