Paul Sand <[log in to unmask]> writes: > > In human's milk we've got: > Protein 1 g > Fat 4,3 g > Carbs 6,9 > > In cow's (3,2% milk): > Protein 3,2 g > Fat 3,3 g > Carbs 4,6 g Wouldn't this differ from person to person depending on diet?