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Paleolithic Eating Support List <[log in to unmask]>
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From:
Charles Alban <[log in to unmask]>
Date:
Tue, 10 Apr 2001 14:49:30 EDT
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In a message dated 4/9/01 12:18:11 PM Pacific Daylight Time,
[log in to unmask] writes:

<<  I
 usually season with a good mineral sea salt and garlic (and sometimes dried
 fine-ground Mexican spices -if you like it zippy) Lay it out flat on a >>

So you don't use any sugar at all..?  (neither does jean-claude) So all this
sugared commercial jerky is just the usual pandering to the universal sweet
tooth...?

Charles
San Diego, CA

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