In a message dated 4/7/2001 12:43:40 PM Central Daylight Time,
[log in to unmask] writes:


>
> This is ghastly news. This just goes to show how cavalier the authorities
> are
> about food. So long as it sells in large quantities and makes big profits
> for
> the food processors, who cares? This must be a result of intensive
> agriculture weakening the strain. And what can we expect with  genetically
> engineered food - no nutritional value at all, perhaps, but it looks good.
> All the more reason to go organic, or better yet, wild foods.
>
>
This is appalling if it is true. What I wonder is...how accurate were the
first nutritional tests that were made on foods....maybe they were not so
accurate the first time around....just hoping. :)
Mary C.