> At 10:43 AM 3/1/01 -0500, you wrote:
> >. There may have been some salting of
> >meat in some cultures in order to help preserve it, but
smoking it, adding
> >nitrites and nitrates?? I don't think so.
> >
> >Siobhan
>
Go to primitive Mexico, above the stove a massive stone
hearth, on a wire hangs meat being naturally smoked.
Go to Baja California, They have a hundred kinds of dried
food.
Lorenzo