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Milk/Casein/Lactose-Free List <[log in to unmask]>
Subject:
Book Title
From:
Susan Gallant <[log in to unmask]>
Date:
Mon, 15 Jan 2007 23:22:31 -0800
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Milk/Casein/Lactose-Free List <[log in to unmask]>
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I wish I could remember the author's name, but there is a book called THE CHEESE BOOK that explains the processing of every kind of cheese. I just remembered my former roomate in colege showing the book to me and i found the information to be very useful and understand better now why people have allergic reactions to dairy. I don't know if it is still in print or not, but if not you could probably find it at Amazon or ebay. Sue
 
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