LISTSERV - NO-MILK Archives - LISTSERV.ICORS.ORG

NO-MILK Archives

Options:	Use Forum View Use Monospaced Font Show Text Part by Default Condense Mail Headers
Message:	[<< First] [< Prev] [Next >] [Last >>]
Topic:	[<< First] [< Prev] [Next >] [Last >>]
Author:	[<< First] [< Prev] [Next >] [Last >>]

Sender:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Fri, 14 Mar 2003 11:42:00 -0500
Reply-To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Content-type:	text/plain; charset=ISO-8859-1
Subject:	Re: baking question...
MIME-Version:	1.0
In-Reply-To:	<[log in to unmask]>
Content-Transfer-Encoding:	8bit
From:	Catharine Wright <[log in to unmask]>
Parts/Attachments:	text/plain (3 lines)

I use Willow Creek Soy Margarine and it tastes just like regular margarine which might help you.
catharine