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Mon, 17 Feb 1997 12:36:41 -0800 |
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Precious Patterns |
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Banana Cake
3 1/2 cups flour
1 1/2 cups sugar
3/4 chopped nuts (Optional)
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
2/3 cup marg. melted (Fleishmann's Lactose Salt Free Marg.)
--it's the one in the blue twin pack container
1 1/2 cups hot water with 1/4 cup marg. melted
1 cup ripe mashed banana
2 tbsp. lemon juice
2 tsp. vanilla
Combine flour, sugar, nuts, baking soda, salt and spices. Add water
mixture, banana, melted marg, lemon juice, and vanilla. Stir until
smooth. Pour into greased 13 x 9 baking pan or muffin tins. Bake at 350
degrees for 30 min. or till done. Muffins take 18 - 20 min. Cool 10 min.
Remove from pan. Cool completely and frost if desired.
THIS RECIPE IS EXCELLENT FOR MILK ALLERGY SUFFERS!
Compliments of Hazel Green
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