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Does anyone know the current gluten status of the "new" Dannon's "Light '=
n Fit" yogurt (it's fat-free)?  They've changed the packaging and the
name (it used to be just called "Light") and they are advertising that
it is "improved"--but from the ingredients list, I can't figure out what
the change is or if it is still safe for us.  I loved the old vanilla--
and hope the new is still safe!  I'll be grateful for any reassurance
(or the reverse, also!).  Cheers--Mary Jean

Mary Jean DeMarr
Terre Haute,Indiana