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Subject:
From:
Becca Buffum <[log in to unmask]>
Date:
Mon, 30 Oct 2000 18:28:27 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Sounds like Starbucks ice cream is all safe, other than flavors that contain
blatant gluten ingredients (i.e cookies, brownies, etc.) I haven't talked to
the company directly, but the people who responded to me all had at some
point- The company  will send a list to anyone who calls.

The half gallon is long gone! Yum....

Thanks for the responses!

Becca

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