<<Disclaimer: Verify this information before applying it to your situation.>>
hi all, sorry it took awhile but was waitng for more mail, received 5 responses.
here goes, hydrolized is a process of treating protein with an acid/water process. MSG is a type of hydrolized protein, check out www.truthinlabeling.org.
stay away from hydrolized wheat and if ingredients don't specify which vegetable protein it is avoid it.
check out http://forums.delphiforums.com/celaic/messages
5. hydrolized means they split the proteins using water.
hope this helps, Dan
*Support summarization of posts, reply to the SENDER not the CELIAC List*