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Listmates:
I have a tasty-sounding receipe for manicotti that I would like to try over
the long weekend holiday but I have never been able to find the large rice
pasta shells. Have any of you put the mixture in a gf crepe and rolled it up
or are there other ways to prepare it that I am not thinking about?
I would appreciate any suggestions and will post them if there seems to be
an interest. Thanks! Mary in NH