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I have some great news to pass along to everyone.  I emailed Bob's Red Mill
about their flours, questioning when they will have a dedicated GF line and
the response was that beginning the first of the year, they will have a
dedicated room for all their gluten free flours.  In addition, they are
coming out with new flours:  all purpose baking mix, garbanzo/fava flour,
Sorghum flour, "Mighty Tasty Hot Cereal", and "Homemade Wonderful Bread
Mix".  Hooray for them and for all of us!

Kris