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Date: | Thu, 4 Oct 2001 18:46:57 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
After going to an Indian buffet restaurant, and discovering that the fried
chicken and vegetables were fried in chickpea (garbanzo bean) flour, (and
they were delicious!), I returned home and saw a big bag of Garfava flour
from Authentic Foods...
So I just mixed in a little salt and pepper, and fried up a whole slew of
chicken nuggets, in just a few minutes of prep! Absolutely delicious! The
bean flours have a smooth texture, and just enough flavor to complement the
chicken.
This would probably work just fine with any of the bean flours.
I am never flouring food with rice flour again!
-Meredith
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Meredith Johnson
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