http://www.nytimes.com/2001/01/09/health/09FAT.html

This is a rather disturbing article from the NY Times.
It illustrates a very important point - if something's
broke (low fat, high carb, highly processed), then
you'd better fix it! How can the "experts" not see
that what they have been "pushing" for the last 20
years is making the population fatter and fatter?

When you click on the link the NY Times will ask you
to "sign up" to view the article. Sorry for that inconvenience.

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