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Date: | Tue, 27 Mar 2001 08:41:39 -0600 |
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How about since birds?!
Now about those sprouts..... Once they've sprouted from the grain/seed is
the entire thing edible or do you only cut off the sprouted growth and if
not entirely edible, is the seed/grain still usable.Meaning, is it an annual
or a perennial?
I read someone's post that some sprouts are anti-thyroid; I believe it was
alfalfa but can't be sure. What do you know of this? Excuse my ignorance,
as I have never eaten sprouts but am interested in them. Oliva
----- Original Message -----
> On Mon, 26 Mar 2001 21:41:34 -0500,
Don Wiss wrote:
>
> >Rapid transition? I wrote they started gathering them 17,000 years ago.
>
Amadeus wrote:
> You mentioned that 17k years ago was the first *evidence* of gathered
cereal
> grains (you know of). That doesn't mean that this was when they *started*
> gathering them
> Or it may be millions of years.
>
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