>Phil Genova wrote:
>>
>> Which brings me to the point of this message - Does anyone have any
>> recommendations for a nice savory heart recipe?
>
>You could try eating it raw. This is how I have been enjoying it. No recipe
>required.

I eat it raw, too, with maybe a tad of seasoning. (Sorry, instinctos) It's
also great just chased through a hot pan or singed on a grill. Better than
steak!

ginny and Tomo, who says pork and lamb hearts are just fine, too.

All stunts performed without a net!