Michele,
I always read labels, even if I bought the item yesterday! You can never
tell when they are going to change the ingredients and the risk and
consequences of bad reactions are too great!
Pammi
[log in to unmask] wrote:
>P.S. Have you noticed how many things are starting to have soybean oil?
>Another big no-no for me. I've read that companies, including fast food,
>are looking to use soybean oil because it's not hydrogenated. Tostitos that
>I could eat last month have soybean oil in them this month. We might have
>to re-read labels on previously "safe" items, if companies are going to
>change their recipes.
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