On Thu, 1 Feb 2001 17:29:10 -0600 Gail Fritz <[log in to unmask]> writes:
> Sometimes I find a product that contains a caramel colour that he
> does NOT
> react to and I believe it safe, then they may change their caramel
> colour
> source without any notice and he will react the next time.

This is probably bc there are many sugar sources for caramel coloring and
they change suppliers.  I've had this happen with other "hidden" things.

Kathy

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