Here's a recipe for a cottage cheese replacement. It is delicious!
:) LaDonna
Recipe: Cottage Cheese
1 lb. medium tofu, drained
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/2 tsp. lemon juice
1 tsp. salt
1/2 cup raw cashews
1/4 cup pickle juice or water (reduce salt if using pickle juice)
In a small bowl, rinse and crumble tofu. Place remaining ingredients in
blender and blend until smooth. Add just enough pickle juice or water to
form a creamy sauce. Pour blended sauce over crumbled tofu and mix well.
Chill and serve. Great served on baked potatoes, in lasagna or with rye
bread.