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Thu, 8 Mar 2001 20:07:21 -0700 |
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I ate half a T Bone steak that had been frozen last night,
just microwave it until it was thawed, my old Mwave left it
warm in some spots and cold in others. I tasted very good.
of course I have eaten rare and very rare meat since I was
in Switzerland in 1946 and discovered it. I keep looking
for "irritated" hamburger in the store but do not find it
as I would like to eat rare or raw burgers. Usually we
cook the steaks a little to kill any germs on the surface--I
do not believe that there are bad germs below the surface.
I question the raw meat scare?
It could be that only persons with a very poor
digestive-immune system would ever be bothered by e-coli or
salmonella bacteria found in food. I last got stomach sick
18 years ago and after vomiting was fine.
As a child I had many stomach sickness episodes, but NO
Refrigerator, No this No that. Since 1942 when we got a
fridge I have seldom suffered stomach upset.
Regards, Lorenzo (still alive at 74)
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