<<"Mice fed a high-fat diet for seven months, less than half their life
span,
loss dramatic amounts of minerals from their bones, a team at the University
of California Los Angeles reported.">>
We need to know what kind of fat was used. Was it a "good" fat like
monounsaturated fat found in real foods or a "bad" fat like hydrogenated
gunk?
If fat was increased, what was decreased: protein or carbs or both? If
protein was decreased, excess insulin might be expected from the
*relatively* higher levels of carbs. In this case, are the researchers
measuring bone loss from fat or bone loss from hyperinsulinemia?
Rob