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Tue, 12 Dec 2000 20:57:39 -0500 |
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Hi
We've been eating flowers for years, just because we like them. Nasturiums,
calendula (pot marigolds), violets, borage, all herb flowers, pansies,
roses...they make a nice garnish and most have a distinctive flavour. I
don't know about nutritional value, but for sure, nasturiums are a part of
my vegetable garden every year.
Sharon Knauer in Canada
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