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I have used Hellman's mayo (all kinds, fat free, light and regular) for
some time now as they (by phone call to Best Foods a while back)are
gluten free.

It seems that everytime I make egg salad or tuna salad I have alot of
heartburn.  I know the tuna is GF.  Does anyone else have problems with
this?  I think I am also lactose intolerant. Does anyone use another
kind of mayo that they do not have a problem with?  Thanks as always.

Cheryl in Ill.